Our menu

Don't know what to choose? Try out our Big Way broth MBTI quiz!

Signature Spicy Broth (Malatang Style)

Simmered for long hours, flavoured with Szechuan chilli oil, savour the unparalleled intensity of spice in each pot. The name "MALA" literally translates to "numbing" and "spicy". Sichuan peppercorns are one of the main ingredients and they add a rich aroma and numbing tingling sensation. *Made using collagen pork bone broth*

Slow-simmered and Savoury

Collagen Bone Broth

More than eight hours of hard work go into the making of this dense, collagen-rich soup. Freshly prepared every day, meticulous attention is devoted to maintaining the quality and depth of flavor. Made using premium pork bones, our broth is rich in natural collagen, delivering both indulgence and nourishment. Experience the richness and beauty contained in every sip.

Tingling and Savoury

Szechuan Green Pepper Broth

Boiled and simmer for long hours, green peppercorns typically give off a stronger citrus perfume and cause a more intense mouth numbness, or “ma,” Their flavor is also somewhat more herbal and earthy. *Made using collagen pork bone broth* (Vegan Option Available)

Sweet and Sour

Tomato Broth

Tomatoes are not only an excellent source of vitamin C, but also packed full of other antioxidants and several nutrients that are highly beneficial for health. This nutritious, light and refreshing pot of soup is bound to whet your appetite with its deliciously juicy tomatoes and rich tomato flavour. *Vegan Option Available* (Vegan Option Available)

Earthy & Umami

Miso Broth

A bowl of miso soup is a flavorful and savory experience, with hints of sweetness from the added ingredients. Miso Broth is a traditional Japanese soup made from fermented soybean paste and often used as a base for other Japanese dishes. Miso broth is considered as a healthy and nutritious food. *Made using collagen pork bone broth* (Pork Free Option Available; Contains Seafood)

Tangy and Savoury

Tom Yum (with Coconut) Broth

"Tom Yum" means sour and hot. It is a characteristic and popular sour and hot soup in Thailand. It is recommended to be served with seafood. *Made using collagen pork bone broth* (Pork Free Option Available; Contains Seafood)

Aromatic and Umami

Sa Cha Broth

SA CHA is also known as Chinese Barbecue sauce, it is made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp). It has an intensely savory, mildly seafood-y flavor. *Made using collagen pork bone broth* (Pork Free Option Available; Contains Seafood)

Light and Umami

Mushroom Vegan Broth

Our mushroom vegan broth is a delicious and flavorful soup that combines the rich, savory taste of mushrooms with a blend of herbs and spices. This nourishing broth is perfect for vegetarians and vegans. The natural sweetness of vegetables, along with the deep umami flavor of the mushrooms, creates a satisfying and delicious taste that is sure to please any food lover.

Spicy and Bold

Spicy Szechuan Dry Pot

A bold and spicy seasoning blend that will take your taste buds on a thrilling adventure. Made with a unique blend of Szechuan peppercorns, dried chili peppers, cumin, garlic, ginger, and other spices, giving it a complex and unforgettable flavour profile. Experience the thrill of Sichuan cuisine in every bite. *Made using collagen pork bone broth* (Vegan Option Available)

Spicy and Tangy

Tomato Spicy Szechuan Dry Pot

Tomato Spicy Szechuan dry pot has a unique and complex flavor profile that combines the tangy and sweet taste of tomatoes with the bold and numbing flavor of Szechuan peppercorns and dried chili peppers. The addition of other spices, such as cumin, garlic, and ginger, gives the mix a depth of flavor that is both savory and slightly sweet. *Made using collagen pork bone broth* (Vegan Option Available)