Our menu

Big Way Hot Pot offers the ultimate self-serve hot pot experience that includes over 100 fresh and premium ingredients, as well as over 10 special broths and dry mixes to choose from, allowing you to create your hot pot in your own way!

Rich Aroma, Spicy and Numbing

Signature Ma La Tang

Simmered for long hours, flavoured with Szechuan chilli oil, savour the unparalleled intensity of spice in each pot. The name "MALA" literally translates to "numbing" and "spicy". Sichuan peppercorns are one of the main ingredients and they add a rich aroma and numbing tingling sensation.

Mild and rich, beauty in every sip.

Collagen Bone Broth

More than eight hours of hard work go into the making of this dense and collagen-rich soup. Freshly prepared every day, meticulous attention is devoted to maintaining the quality of soup. Experience the richness of beauty contained in every sip. Mild and rich flavor

Intense mouth numbness, with herbal and earthy notes.

Szechuan Green Pepper Broth

Boiled and simmer for long hours, green peppercorns typically give off a stronger citrus perfume and cause a more intense mouth numbness, or “ma,” Their flavor is also somewhat more herbal and earthy.

Juicy and fresh tomato flavor

Tomato Broth

Tomatoes are not only an excellent source of vitamin C, but also packed full of other antioxidants and several nutrients that are highly beneficial for health. This nutritious, light and refreshing pot of soup is bound to whet your appetite with its deliciously juicy tomatoes and rich tomato flavour.

Rich and savory flavor with a slightly sweet and salty taste

Miso Broth

A bowl of miso soup is a flavorful and savory experience, with hints of sweetness from the added ingredients. Miso Broth is a traditional Japanese soup made from fermented soybean paste and often used as a base for other Japanese dishes. Miso broth is considered as a healthy and nutritious food.

Sour and hot.

Tom Yum Broth

"Tom Yam" means sour and hot. It is a characteristic and popular sour and hot soup in Thailand. It is recommended to be served with seafood.

Also known as Chinese BBQ sauce. Savoury and mild

Sa Cha Broth

SA CHA is also known as Chinese Barbecue sauce, it is made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp). It has an intensely savory, mildly seafood-y flavor.

Hot and numbing.

Spicy Szechuan Dry Mix

A bold and spicy seasoning blend that will take your taste buds on a thrilling adventure. Made with a unique blend of Szechuan peppercorns, dried chili peppers, cumin, garlic, ginger, and other spices, giving it a complex and unforgettable flavor profile. Experience the thrill of Sichuan cuisine in every bite.

Bold, complex and unforgettable

Tomato Mala Dry Mix

Tomato mala dry mix has a unique and complex flavor profile that combines the tangy and sweet taste of tomatoes with the bold and numbing flavor of Szechuan peppercorns and dried chili peppers. The addition of other spices, such as cumin, garlic, and ginger, gives the mix a depth of flavor that is both savory and slightly sweet.

Savory umami Goodness, warm and comforting

Mushroom Vegan Broth

Our mushroom vegan broth is a delicious and flavorful soup that combines the rich, savory taste of mushrooms with a blend of herbs and spices. This nourishing broth is perfect for vegetarians and vegans. The natural sweetness of vegetables, along with the deep umami flavor of the mushrooms, creates a satisfying and delicious taste that is sure to please any food lover.